BioGaia Gastrus Chewable Probiotic Tablets – Gut Health and Regularity Support with L. Reuteri
Experience comprehensive gut health support with BioGaia Gastrus, a cutting-edge probiotic supplement designed to alleviate stomach discomfort, constipation, gas, bloating, and promote regularity. Our delicious, easy-to-take mandarin orange-flavored chewable tablets are made with Non-GMO ingredients and are free of artificial colors, dairy, and soy. Each pack contains 30 tablets to provide you with a full month’s supply of our advanced probiotic formula. Research shows that higher populations of this strain reduces likelihood of discomfort due to ulcers caused by parasites such as h. pylori.
Key Features and Benefits:
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Dual L. Reuteri Probiotic Strains: Gastrus combines L. reuteri ATCC PTA 6475 and L. reuteri DSM 17938 to support your entire GI system and overall well-being.*
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Gut Health Support: L. reuteri ATCC PTA 6475 goes beyond gut health to support immune, endocrine, and skeletal systems.*
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Improved Regularity: L. reuteri DSM 17938 enhances gut motility, promoting healthy bowel movements and reducing constipation.*
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Delicious and Convenient: Our mandarin orange-flavored chewable tablets make taking probiotics a breeze.
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Clean Ingredients: Non-GMO, free of artificial colors, dairy, and soy.
Suggested Use:
Chew one tablet per day for optimal gut health and regularity support.
Scientific Research:
Gastrus’ dual L. reuteri strains have been shown to promote gut health and regularity in clinical studies. In a randomized, double-blind, placebo-controlled trial, participants taking L. reuteri ATCC PTA 6475 experienced improved gut barrier function, while L. reuteri DSM 17938 has been shown to increase stool frequency and improve symptoms of constipation.*
Choose BioGaia Gastrus for a potent, scientifically-backed probiotic supplement that supports your entire gastrointestinal system. Say goodbye to stomach discomfort and hello to a happier, healthier gut!
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5917019/
Tasty yogurt starter
These tablets have been used in starting LR yogurt.
Using L. reuteri in yogurt making is an innovative approach to amplify the count of this beneficial bacteria and create a probiotic-rich, creamy yogurt. This method involves incorporating prebiotic fibers to feed the L. reuteri during fermentation, which enhances its growth and activity.
The key advantages of using L. reuteri in yogurt production are:
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Boosts probiotic content: L. reuteri, particularly strains ATCC PTA 6475 and DSM 17938, offer various health benefits, including supporting gut health, immune function, and overall well-being. Incorporating these strains into yogurt increases its probiotic value.
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Enhanced fermentation: The addition of prebiotic fibers fuels the growth of L. reuteri, resulting in more active fermentation and improved yogurt texture.
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Increased bioavailability: Consuming L. reuteri through yogurt allows for better absorption and bioavailability of the probiotics compared to other forms of supplementation.
To create L. reuteri yogurt, follow these steps:
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Combine milk and prebiotic fibers in a saucepan, gently heat and stir to dissolve.
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Allow the mixture to cool to 105°F (42°C).
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Add L. reuteri culture, mix well, and pour the mixture into jars or containers.
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Incubate the yogurt at 100-1105°F (42°C) for 36 hours using a programmable yogurt maker, allowing the L. reuteri to ferment the yogurt.
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Once the desired texture and tartness are achieved, refrigerate the yogurt to halt fermentation.
Enjoy your homemade L. reuteri yogurt and reap the benefits of this powerful probiotic strain!